In case the word “diet” stopped you, let me start first with this disclaimer: While the Mediterranean Diet plan includes the word diet, it’s not really a “diet.” It’s more of a complete lifestyle—one derived from those who inhabit the various countries that border the Mediterranean Sea.
The full focus of the Mediterranean Diet plan includes mindful eating and sound nutrition habits. There’s no counting calories or adjusting macros. And it’s easy to follow as well as consumer-friendly, though, it was never intended to be commercialized worldwide. But then it was found to be effective as a weight-loss tool, and it rose to become somewhat of a sensation in the 1990s.
Today, we’ll dive into what the Mediterranean diet is, the most common foods, its potential benefits, as well as the research behind it.
But a brief note before we get started: like most diets, the Mediterranean Diet may be adjusted to suit your individual needs and preferences. Thus, the meal plan itself is not written in stone. It can be adapted to meet your lifestyle and eating habits. If you have questions about this, please comment below, and we’ll gladly discuss how to go about making adjustments.
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In addition, if you have been diagnosed with a disease or illness, or are under the care of a physician, we recommend that you obtain prior approval before making any changes to your diet or exercise program.
The Mediterranean Diet Food Pyramid
Like the USDA Food Guide, the Mediterranean Diet starts with a food pyramid, albeit with a different arrangement:
Quite simply, the Mediterranean Diet recommends:
- a high intake of extra virgin (cold-pressed) olive oil, vegetables (e.g., leafy green vegetables), fruits, cereals, nuts, pulses/legumes;
- a moderate intake of fish and other light meats, dairy products, and red wine;
- and low intakes of eggs and sweets. 1
The Mediterranean Diet Plan
These guidelines are generic, but here is the intent:
- Compared to a traditional Western diet, the Mediterranean Diet is higher in fiber, phytonutrients, vitamins (e.g., folate), antioxidants, and minerals, and lower in sugars and refined starches
- Whole, natural foods (with limited processed foods)
- Seasonal, and when available, locally grown foods
- Main sources of daily nutrition come from vegetables, fruits, beans, potatoes, nuts, seeds, breads, and other whole-grain products
- Fats are made up of monosaturated and polyunsaturated fats (trans fats) over saturated fats (cholesterol) with olive oil being the predominant fat source
- Dairy includes moderate amounts of cheeses and yogurt and < 4 eggs per week
- Fish and poultry are suggested in low to moderate amounts
- And there is only a minimal inclusion of red meat (about once a month)
- Low to moderate amounts of red wine are suggested for adults–usually consumed with a meal
Exercise IS Part of the Mediterranean Diet Plan
Our traditional Western diet doesn’t include exercise as a requirement, although it is recommended. The Mediterranean Diet—remember, it’s more of a lifestyle—not only encourages eating healthy foods but also places a huge emphasis on being active. The guidelines suggest a minimum of 2 ½ hours of moderate aerobic activity per week and suggest exercises that bring up your heart rate and increase your breathing. This may be one of the reasons this meal plan has been used as a treatment plan for people who have been diagnosed with heart conditions as a heart-healthy option.
Some of you may be familiar with Bob Harper, the celebrity trainer, fitness guru, and host of The Biggest Loser. Mr. Harper recently suffered a cardiac arrest and has adopted a Mediterranean Diet to help aide in his recovery. Harper said he has been following a Mediterranean Diet since his hospitalization, which involves eating mostly vegetables, fruits, nuts, beans and peas, unrefined grains, olive oil, and fish. Meat, dairy, and saturated fats are eaten sparingly.
Numerous studies have linked the Mediterranean Diet to a lower risk of cardiovascular problems, as well as other health benefits. There is research to suggest that adhering to a Mediterranean Diet can not only cause weight loss and help prevent heart attacks, strokes, and type 2 diabetes, but it can improve your quality of life and help relieve depressive symptoms.3
Another health benefit appears to be its effect on healthy insulin levels. As we get older, our hormones may lose some of their ability to properly convert the food we eat into energy, which is critical in fueling our cells. When this occurs, several things can occur, one of these being insulin resistance, which can wreak havoc on one’s ability to lose weight or maintain a healthy weight. To combat a sluggish metabolism and insulin resistance, we need to reevaluate our diet and discover ways to properly fuel our bodies. Research has shown a reduction in insulin resistance in people who are following a Mediterranean Diet.4
Advanced Insulin Support
By adjusting your diet and lifestyle, you can eat better, sleep better, have more energy, be sharper and more focused, not to mention at a lower risk for heart disease, some cancers, stroke, and dementia.5
Enter the “Blue Zone”
The “Blue Zone,” which includes five regions in Europe, Latin America, Asia, and the U.S., has been identified by researchers as having the highest concentrations of centenarians in the world.6 Their diets focus on the following:
- Stop eating when your stomach is 80 percent full to avoid weight gain.
- Eat the smallest meal of the day in the late afternoon or evening.
- Eat mostly plants, especially beans. And eat meat rarely, in small portions of 3 to 4 ounces. Blue Zoners eat these small portions just five times a month, on average.
- Drink alcohol moderately and regularly; i.e., 1 – 2 glasses a day.