The #1 Cause of Toxic Inflammation Overload
(And What To Do About It)

By Dr. Phil Spiess, MD

Hi, this is Dr. Phil Spiess, MD, and today I want to talk to you about a serious dietary problem that nearly everyone reading this article is facing right now, at this very moment.  In fact, this dietary “imbalance” is being recognized by leading medical professionals around the world as a major contributor to the increasing frequency of joint pain and discomfort, slowed metabolism, weight gain, premature aging, skin conditions, mood swings, and even memory and mental focus issues amongst the human race today.

What am I talking about?

bottleI’m talking about the harsh reality that the typical Western diet, and even many so-called “healthy” diet plans, contain far too many inflammation-promoting Omega-6 fatty acids and not nearly enough anti-inflammatory Omega-3 fatty acids. (An easy way to remember this is by imagining Omega-6 fatty acids as a burning camp fire… and omega-3 fatty acids as the fire extinguisher that keeps the flames from spreading into a wild fire.)

What are some of the common foods contributing to this imbalance?  I’m talking about non-organic beef, poultry, and pork, traditionally raised eggs from caged chickens, non-organic dairy products such as yogurt, milk, butter and cheese, farmed fish, peanut butter and 99% of processed foods from a box, container or jar.

In reality, the ideal dietary ratio of Omega-6 to Omega-3 fatty acids is 1:1, or an equal intake of Omega-3s compared to Omega-6s.  Unfortunately, due to a vast array of lifestyle, environmental, and dietary factors, the Omega-6 to Omega-3 ratio of the typical American diet is an extremely unbalanced 25:1.6

The result? Toxic inflammation overload that spreads
throughout your body, destroying your heart health,
accelerating aging, and increasing joint pain…

What’s more, toxic inflammation has also been shown to disrupt your body’s ability to burn fat, making it nearly impossible for you to realize the weight loss goals that you are working so hard to achieve.7

You see, ingestion of Omega-6 fatty acids stimulates the release of pro-inflammatory molecules called eicosanoids. When these inflammatory molecules are continually present due to daily excessive Omega-6 intake, they essentially act as a persistent slow-burning fire that wreaks havoc on your insides and causes damage to the healthy tissues of your body—damage to cardiac tissue and blood vessels (causing your arterial walls to thicken and your blood passageways to narrow), joint tissue, gut lining, endocrine glands, skin, and even brain tissue.8 And if this weren’t enough, too much Omega-6 in your diet also suppresses your immune system, making you much more susceptible to illness and disease.9

Now, to counteract the devastating effects of this troublesome “omega imbalance…”

…health authorities recommend drastically increasing your intake of Omega-3s daily, specifically in the form of the anti-inflammatory Omega-3 fatty acids EPA and DHA.4

Unfortunately, in order to transition the extremely unbalanced 25:1 ratio of Omega-6 to Omega-3 fatty acids found in the typical American diet anywhere close to the ideal 1:1 ratio, you’d have to consume pounds upon pounds of fish daily while at the same time completely avoiding foods high in Omega-6 fatty acids.

I don’t know about you, but neither aspect of that option seems practical or the least bit enjoyable to me, not to mention the heavy metal toxicity and purity issues that run rampant in today’s fish supply today.

But what if I told you there is an even easier way to rebalance your omega ratio and fight off inflammation without having to choke down pounds upon pounds of seafood and shellfish daily, and without having to completely avoid the long list of Omega-6 containing foods either?

And what if I told you that you could take advantage of it, simply, in just under 90 seconds a day?

Is that something you might be interested in?

You see, you can actually supplement with Omega-3 fatty acids, and fact is, research is now suggesting that supplementing with these super fats every single day is even MORE important to your health than taking a daily multi-vitamin.

But here’s something you may not know…

90% or more of the Omega-3 fatty acids contained in traditional fish oil supplements will go unabsorbed by your body’s cells, having no positive impact on your health…13,21

Yes, you heard that correctly, less than 10% of the Omega-3 fatty acids found in traditional fish oil supplements will be absorbed by your body’s cells, while more than 90% are essentially worthless and will go completely wasted, unabsorbed.

Let me ask you a question:

What if after buying a bottle of fish oil at your local supplement store, the cashier opened the bottle and threw 90% of the capsules in the trash before handing the bottle back to you?  Well, if you’re anything like me you’d probably be pretty darn upset and downright livid, but in reality, that’s exactly what’s going on behind the scenes in your body when you spend your hard-earned money on a bottle of traditional fish oil.

Allow me to explain…

First, most fish oil products that you find in the store are in the “ethyl ester” form, a result of the processing these products go through.  Unfortunately, numerous research studies have shown that this cheaper ethyl ester form is 3 times less absorbable than the triglyceride (TG) form that is naturally found in wild fish.13

Beyond that, even with the natural TG form, many of the Omega-3s will be lost during the digestion process in the harsh acidic environment of the stomach, and only a small fraction of the oil you ingest will ever reach the small intestine to eventually be released in the blood stream and absorbed by your body’s cells.

And to tell you the truth, this hugely problematic absorption issue is only one of a very LONG LIST of problems plaguing most fish oil supplements today…

Here are just a few others, all of which are enough to make you wonder if ANY fish oil supplement is actually worth taking, or even worse, safe to consume… (Fortunately, we’ll show you a simple solution to each of these problems in just a moment, so hang tight).

  1. The two most important types of Omega-3 fatty acids, providing the vast majority of health benefits, are EPA and DHA.  That said, nearly all traditional fish oil products are dramatically under-dosed, providing only a couple hundred milligrams of EPA/DHA per serving, while scientific studies show 10xs this amount is needed to see significant health benefits.14 This is especially true of krill oil supplements, which are even lower in EPA and DHA (despite the outlandish claims made by krill oil manufacturers which we will expose in just a moment).  Of course, 1/10th of the true scientific dose is totally worthless—it’s like trying to make a loaf of bread with a teaspoon of flour—and that’s assuming these products meet label claims for the under-dosed amount in the first place, leading me to the next major problem:
  2. A comprehensive study performed by Dr. Opperman of the Department of Agriculture and Food Science found that more than half of the fish oil products on the market did not contain the amount of EPA and DHA stated on the label.15
  3. This same study by Dr. Opperman also discovered that the majority of fish oil products on the market had higher rancidity levels than vegetable oil from containers that had been open and exposed to the air for 3 months.
  4. Not good!

    You see, rancid oil is extremely inflammatory and will actually cause much more damage to your heart, skin, joints and overall health by taking it.  In essence, by buying these products you are PAYING to put your health in danger!

  5. Another study performed by Consumer Lab—a leading watchdog of the supplement industry—examining 35 leading fish oil brands uncovered that 31.4% of the products examined contained excessive contaminants and/or false, misleading information and claims on their label.16
  6. Almost all fish oil products are EPA dominant, containing at least 50% more EPA than DHA, while there is an overwhelming amount of research to show that higher levels of DHA lead to the greatest health benefits, particularly with regard to heart heath, brain health, anti-aging properties, and even the fat loss effects of Omega-3 fatty acids.17-20
  7. Given that fact, why do you think fish oil manufacturers aren’t decreasing the amount of EPA in their products and increasing the DHA levels?

    Simple!

    It’s expensive and as you’ve already learned, most nutritional supplement companies are notorious for cutting corners to fatten their wallets at your expense.

  8.  If you’ve ever taken a fish oil supplement, then you’re probably all too familiar with the unpleasant nature of “fish burps.”  This can be flat-out uncomfortable, not to mention the potential for embarrassment due to bad breath.

And again, ALL that is in addition to upwards of 90% of the fish oil that you ingest never being absorbed, and effectively being completely worthless.13,21

Simply put, if you are taking a traditional fish oil supplement, you are being cheated out of your hard-earned money and even worse, it’s very likely that you are putting both you and your family in danger at the same time.

So that’s the terribly bad news about fish oil supplements, but don’t lose hope just quite yet.  You see, the good news is that very recently a number of scientific breakthroughs have been made to overcome these dangerous, negligent, and unethical pitfalls of traditional fish oil, giving a very select group of individuals access to a true solution to overcoming their Omega Imbalance and Toxic Inflammation Overload issues. 

The first is patented VesiSorb® Maximum Absorption Technology…

With regular fish oil, large fish oil triglyceride (TG) molecules must be broken down during the digestion process via bile from the gallbladder and digestive enzymes from the pancreas.  These smaller molecules are then reassembled in the small intestine and from there are transported to the blood stream.

This “break down and reassemble” process is highly inefficient, and as a result, the vast majority of Omega-3 fatty acids are lost during digestion with fish oil, even in the natural TG form.21

With VesiSorb® technology, however, large fish oil molecules are pre-micronized and wrapped in a protective water soluble shell, allowing these much smaller molecules to skip the digestion process in the stomach altogether.  Essentially, because VesiSorb® is not bile or enzyme-dependent, nearly 100% of the Omega-3s you ingest will be delivered directly to the small intestine and ultimately to your blood stream and the various cells of your body.

The end result is clinically-proven, dramatically-increased absorption, effectively delivering FIFTEEN TIMES more inflammation-fighting Omega-3 fatty acids to your body’s inflamed cells than traditional “ethyl ester” fish oil supplements and 5 times increased absorption even over TG fish oil supplements.21

For visual evidence of this, just take a look at the following demonstration comparing a standard TG fish oil with a TG fish oil using VesiSorb® technology.

Verisorb versus Standard OMEGA-3 Product

As you can see, the large oil drops of the standard TG fish oil product sit on top of the water and separate from the solution. To be absorbed, these drops would need to be further broken down via digestion, but again, most Omega-3s are unfortunately lost during the digestion process.  On the other hand, the VesiSorb® droplets easily absorb into the solution without having to be further broken down, allowing for maximum bioavailability and absorption within the body.

Beyond that, by encapsulating the delicate fish oil in the VesiSorb® Matrix, they are protected from the harmful oxidation processes that take place with regular, unprotected fish oil capsules when exposed to light, heat, and oxygen, shipping, and storage.

We’ll show you how to get your hands on this patented technology in just a moment so you can experience 15 times greater Omega-3 fatty acid absorption for yourself, along with the amazing health benefits that come with getting 1500% more of these inflammation scavengers into your body’s cells—all while being 100% fresh and free from rancidity—all thanks to VesiSorb®.

But before I do that, I’d like to tell you about the other cutting-edge scientific breakthrough I previously alluded to—one that ensures your fish oil is 100% pure and free of all contaminants while providing several other unique benefits to boot.

Newly patented Super Critical CO2 Extraction…

You see, Super Critical CO2 Extraction is incredibly unique as it removes ALL possible contaminants as it extracts the oil from its source.  Not only that, but this process is also performed at low temperatures to protect and preserve the natural state of these delicate oils—further protection from rancidity.22

What’s more, Super Critical CO2 Extraction allows for super concentrated levels of EPA and DHA per capsule (allowing you to take far fewer capsules while reaping the same benefits) and even allows manufacturers to customize the ratio of EPA and DHA in their products.  While certainly not cheap, this new technology now makes it possible to have much higher DHA levels than what is possible with traditional fish oil products, and again, research clearly shows that DHA is the king of Omega-3 fatty acids, much more important and critical to your health than EPA is.23

Essentially, with the development of these two scientific breakthroughs, it is now possible to develop an extremely concentrated fish oil product that is nearly 100% absorbable, 100% pure and free from contaminants and rancidity, all while delivering more health-boosting DHA per capsule than any other fish oil product available previously.  And fortunately, that’s exactly the type of product we recently had the pleasure of developing for a nutrition company that is genuinely committed to doing EVERYTHING they put their name and logo on, in true, world-class fashion.

Introducing BioTrust OmegaKrill5X™…a product head and shoulders above literally every other fish oil product on the market…

What makes me say that?

First, as the name suggests, OmegaKrill 5X™ is a combination of a highly concentrated, extremely potent EPA/DHA fish oil along with a healthy dose of 100% Pure Antarctic Krill Oil (both wild harvested and in a certified sustainable manner).

So you may be wondering…

“Why both fish oil AND krill oil in one product?” and the answer is simple.

While you may have heard krill oil manufactures state that krill is 40 times more potent than fish oil, they’re intentionally only telling you part of the story.  While krill does indeed contain 40xs more antioxidants than fish oil through the extremely potent antioxidant, astaxanthin, that is inherent to krill, people take fish oil for the Omega-3 fatty acids, not the antioxidants.

In reality, krill oil supplements often contain much lower levels of EPA and DHA than fish oil supplements, delivering a level of each that is far below the scientifically effective dose.  So if you’re using a krill oil supplement for the Omega-3 benefits, I’m afraid you’re truly wasting your money.

To compensate for this, we combined the extremely potent antioxidant and anti-aging properties of krill oil with EPA/DHA levels that can only be obtained from Super Critical CO2 extracted fish oil, effectively giving you TWO products in one and delivering to you the highest levels of both EPA/DHA and astaxanthin contained in any single product made to date.

But of course, we didn’t stop there. In fact, there are so many unique benefits to BioTrust OmegaKrill 5X™…

…and so many ways that we’ve gone above and beyond to deliver only the best to you and your health with this product, that the easiest way for me to show you is to just list them all out.

  1. OmegaKrill 5X™ uses the TG form of fish oil—the same form that naturally occurs in fish—and not the cheap ethyl ester form that the majority of traditional fish oil products use.  This immediately increases absorption by 300% over traditional products.13
  2. As you can probably guess, OmegaKrill 5X™ uses patented VesiSorb® Maximum Absorption Technology to increase its bioavailability and absorption 5 times over even TG form fish oil and 15 times more than ethyl ester fish oil supplements.21
  3. If your fish oil product does not contain VesiSorb® on its list of ingredients, you’re throwing 80 – 95% of the oil in the trash, even if it’s TG fish oil.

    And of course, unabsorbed Omega-3s are totally worthless and provide ZERO health benefit.

  4. Because of Super Critical CO2 Extraction, BioTrust was able to choose a whopping 1 to 6 ratio of EPA to DHA for maximum health benefits, which we’ll get to in just a moment.  I say “choose” because even when using Super Critical CO2 Extraction, other manufacturers choose to leave their products with more EPA than DHA because it’s much less expensive to do so.
  5. Still, there is absolutely no doubt that research clearly shows DHA to be the king of Omega-3 fatty acids, providing all the health benefits of EPA and many more exclusive to DHA, including greater bone density, greater eye health, greater belly-fat burning, greater release of fat-burning hormones, and greater brain and cognitive health. 17-20  In fact, DHA is the predominant Omega-3 fatty acid found in the brain, representing 97% of all fatty acids in the brain.23

    Beyond that, DHA has been shown through research to have a profound effect on heart health through its cholesterol and triglyceride-lowering abilities, while EPA has been shown to have little effect on these health markers24,25.

    And if that wasn’t enough, another study conducted by Dr. Palombo of Harvard Medical School, and published in the renowned journal Critical Medical Care, discovered that excess EPA in the diet impaired immune function and the body’s ability to fight off harmful bacteria.  STILL, even with such overwhelming evidence for more DHA and less EPA, nearly all fish oil supplements are EPA dominant.

    Well, not ours.

    In fact, BioTrust OmegaKrill 5X™ contains the equivalent of 50 TIMES more DHA per serving than traditional fish oil to give you more of what science clearly shows is best.

    To put that in perspective, to get this level of DHA from traditional fish oil you’d have to take 50 large capsules per day, which would cost you a whopping $339.65 per month (not to mention the pain, discomfort, and inconvenience of having to gag down 50 capsules daily), and that still wouldn’t give you ANY of the antioxidant, anti-aging benefits of krill oil, so you’d have to buy a krill oil supplement on top of that, bringing your monthly investment to nearly $400!

    Instead, you’ll get even MORE health benefits, and much greater convenience, from just 3 small capsules of BioTrust OmegaKrill 5X™ daily, and even better, at monthly price tag FAR less expensive.

  6. OmegaKrill 5X™ uses the Scientific Dose™ of Omega-3 fatty acids, providing the equivalent of more than 2000mg of EPA/DHA daily, which is the amount research shows to be effective for combatting inflammation and providing the vast array of additional health benefits that Omega-3s are able to provide.26  Most other fish oil and krill oil supplements only provide a couple hundred milligrams of EPA/DHA per serving, or ten times less than the true Scientific Dose™.  It’s worth repeating, 1/10th of the scientific dose is totally, completely worthless.
  7. The purity of OmegaKrill 5X™ is second to none.  First, we only source our oil from fish that are wild-harvested in a sustainable manner from the crystal clear waters off the coast of Peru and krill that is wild-harvested, certified 100% sustainable, from the cleanest ocean waters on earth—the Antarctic Ocean.  This in itself ensures the lowest achievable levels of contaminants in our raw oils while being sourced in the most eco-friendly manner possible, and then low-temperature Super Critical CO2 Extraction further removes any and ALL potential contaminants, ensuring a totally pure and clean final product.
  8. As mentioned, purity issues run rampant in today’s fish and fish oil supply, but you won’t have to worry about that whatsoever with OmegaKrill 5X™.

  9. OmegaKrill 5X™ is the only product to contain a quadruple layer of protection against rancidity, making it virtually impossible for the product to oxidize and go rancid.  First, as mentioned, it’s low-temperature processed. Second, the delicate oils are encased by the protective VesiSorb® matrix, further protecting them against the effects of heat, light, and oxygen.  Third, the capsules are opaque to provide yet another layer of protection from light.  And fourth, the most powerful antioxidant around, astaxanthin, makes oxidation nearly impossible, guaranteeing that OmegaKrill 5X™ is delivered to the longing cells of your body fresh and pure, each and every time.

    Most other fish oil products can’t even claim one of these protective layers from rancidity, and remember, consuming rancid oil can and actually will damage your health.  Buyer beware!

  10. NO Fish Burps!  Because VesiSorb® technology allows the oils in OmegaKrill 5X™ to bypass digestion in the stomach, fish burps are not only unlikely, they’re impossible.
  11. The oils used in OmegaKrill 5X™ are of pharmaceutical grade and are produced in the most advanced pharmaceutical facility in the world under the guidelines of European Pharmacopeia and the Global Organization for EPA and DHA (GOED).  These are the most strict standards of any organizations globally, and the highest standards of any manufacturer in the industry.

Simply put, with research suggesting that Omega-3 supplementation is even more important to your health than taking a daily multi-vitamin, and the fact that an imbalanced Omega-3 to Omega-6 ratio and the toxic inflammation overload it causes have been linked to so many devastating health concerns, we truly believe EVERYONE should be taking an Omega-3 supplement daily, ongoing, to continually fight against the omega-unbalancing food and environmental factors that we are constantly exposed to every single day.

But as we’ve clearly shown in this presentation, not just any Omega-3 product will do, and that’s why we developed OmeagKrill 5X™.  Through patented VesiSorb® Maximum Absorption Technology and Super Critical CO2 Extraction, OmegaKrill 5X™ is able to deliver up to FIFTEEN TIMES more Omega-3 fatty acids to the inflamed cells of your body, when compared to traditional fish oil products where 90% of the most critical active ingredients will never be absorbed, rendering these products completely worthless.

And with the calculated addition of a 1 to 6 ratio of EPA to DHA to give you 50 times more DHA than traditional fish oil products, AND the strategic inclusion of krill oil for its powerful astaxanthin antioxidant properties, there really is no comparison.  OmegaKrill 5X™ is easily the #1 Omega-3 supplement on the market.

I’d also like to point out that OmegaKrill 5X™ is 100% all-natural and contains no artificial flavors, colors, preservatives, or stimulants.  It’s also free of eggs, dairy, tree nuts, peanuts, and soy, and it’s even approved for gluten-free dieters as it contains no wheat or gluten-containing particles of any kind.  It really is the best of the best—we’ve spared no expense.

And truthfully, OmegaKrill 5X™ couldn’t be any easier to benefit from:  just take 3 small capsules daily, at any time (even without food), and let science do the rest.

Are we crazy?

No, we’re just so incredibility confident that you will see and experience the health-restoring, inflammation-fighting, and omega-balancing effects of OmegaKrill 5X™ that we want to make it an absolute no-brainer for you to try it right now

To begin experiencing just how easy, practical and convenient it is to get significant quantities of health-boosting Omega-3s each day when you have BioTrust OmegaKrill 5X™ on your side, simply select your money-savings package below the video image on this page and then click Add to Cart.

And of course, just like with all our products, OmegaKrill 5X™ comes with our Unconditional 1 Year, 100% Satisfaction, Money-back Guarantee so there’s nothing to lose, and benefiting from OmegaKrill 5X™ couldn’t be easier.

To take back control of your body and extinguish Internal Toxic Inflammation by taking OmegaKrill 5X™ starting today.

References

  1. He, K., Liu, K., Daviglus, M. L., et al. Associations of dietary long-chain n-3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation (from the Multi-Ethnic Study of Atherosclerosis [MESA]). Am J Cardiol. 2009;103(9):1238–1243
  2. Lopez-Garcia, E., Schulze, M. B., Manson, J. E., et al. Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women. J Nutr. 2004;134(7):1806–1811
  3. Zampelas, A., Panagiotakos, D. B., Pitsavos, C., et al. Fish consumption among healthy adults is associated with decreased levels of inflammatory markers related to cardiovascular disease: the ATTICA study. J Am Coll Cardiol. 2005;46(1):120–124.
  4. Singh, T., and Newman, A. B. Inflammatory markers in population studies of aging. Ageing Res Rev. 2011;10(3):319–329
  5. Sijben JW, Calder PC. Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease. Proc Nutr Soc. 2007 May;66(2):237-59.
  6. Simopoulos AP. The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Exp Biol Med (Maywood). 2008 Jun;233(6):674-88.
  7. Simopoulos AP. Omega-3 fatty acids in inflammation and autoimmune diseases. J Am Coll Nutr. 2002 Dec;21(6):495-505.
  8. Alexandros N. Vgontzas, MD, et al. Chronic Systemic Inflammation in Overweight and Obese Adults. AMA. 2000;283(17):2235-2236.
  9. Harbige LS. Fatty acids, the immune response, and autoimmunity: a question of n-6 essentiality and the balance between n-6 and n-3. Lipids. 2003 Apr;38(4):323-41.
  10. Calder PC, Yaqoob P. Omega-3 polyunsaturated fatty acids and human health outcomes. Biofactors. 2009 May-Jun;35(3):266-72.
  11. The International Fish Oil Standards Program. Fact Sheet: Fish Oil Contaminants & Your Health. 2012.
  12. Kimberly Warner, Ph.D., et al. Oceana Study Reveals Seafood Fraud Nationwide. Oceana Consumer Advocacy Group. February 2013. (http://oceana.org/sites/default/files/National_Seafood_Fraud_Testing_Results_FINAL.pdf)
  13. Lawson LD, Hughes BG. Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters. Biochem Biophys Res Commun. 1988 Apr 15;152(1):328-35.
  14. Zargar A, Ito MK. Long chain omega-3 dietary supplements: a review of the National Library of Medicine Herbal Supplement Database. Metab Syndr Relat Disord. 2011 Aug;9(4):255-71.
  15. Opperman M, Marais de W, Spinnler Benade AJ. Analysis of omega-3 fatty acid content of South African fish oil supplements. Cardiovasc J Afr. 2011 Nov-Dec;22(6):324-9.
  16. ConsumerLab Independent Testing Group. Contamination and Other Problems Found in Fish Oil Supplements. Auguts 22, 2012. (http://www.consumerlab.com/news/Review%20of%20Fish%20Oil%20and%20Omega-3%20Supplments%20by%20ConsumerLab.com/8_22_2012/)
  17. Flachs P, et al. Polyunsaturated fatty acids of marine origin upregulate mitochondrial biogenesis and induce beta-oxidation in white fat. Diabetologia. 2005 Nov;48(11):2365-75.
  18. Stonehouse W, et al. DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial. Am J Clin Nutr. 2013 May;97(5):1134-43.
  19. Flachs P, et al. Polyunsaturated fatty acids of marine origin induce adiponectin in mice fed a high-fat diet. Diabetologia. 2006 Feb;49(2):394-7.
  20. Högström M, et al. n-3 Fatty acids are positively associated with peak bone mineral density and bone accrual in healthy men: the NO2 Study. Am J Clin Nutr. 2007 Mar;85(3):803-7.
  21. SourceOne Global Partners. “VESIsorb® Delivery System.” Source-1-Global.com. 2012.
  22. Nuria Rubio-Rodríguez, et al. Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods. Journal of Food Engineering, Volume 109, Issue 2, March 2012, Pages 238–248.
  23. Weldon SM, et al. Docosahexaenoic acid induces an anti-inflammatory profile in lipopolysaccharide-stimulated human THP-1 macrophages more effectively than eicosapentaenoic acid. J Nutr Biochem. 2007 Apr;18(4):250-8.
  24. Schwellenbach LJ, et al. The triglyceride-lowering effects of a modest dose of docosahexaenoic acid alone versus in combination with low dose eicosapentaenoic acid in patients with coronary artery disease and elevated triglycerides. J Am Coll Nutr. 2006 Dec;25(6):480-5.
  25. Buckley R, et al. Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects. Br J Nutr. 2004 Sep;92(3):477-83.
  26. Aranceta J, Pérez-Rodrigo C. Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review. Br J Nutr. 2012 Jun;107 Suppl 2:S8-22.
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